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Best results in : Research Potential Pokaż wszystkie wyniki (110)
Search results for: SPECIFIC ENERGY CONSUMPTION, BIRCH TREE SAP, REVERSED OSMOSIS, SOFT-DRINK, NATURAL PRODUCTS
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KatedrA Chemii Fizycznej
Research Potential1.Termodynamika i struktura roztworów, oddziaływania międzycząsteczkowe w roztworach - badania termodynamiczne, spektroskopowe i teoretyczne. 2. Fizykochemiczne podstawy analizy środowiskowej.
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Katedra Chemii Analitycznej
Research PotentialZespół naukowo-badawczy z Katedry Chemii Analitycznej prowadzi badania podstawowe w zakresie: -opracowania nowych procedur analitycznych przeznaczonych do wykrywania, identyfikacji oraz oznaczenia szerokiego spectrum analitów w próbkach różnego typu materiałów charakteryzujących się złożonym a często także zmiennym składem matrycy, -budowy i badań charakterystyki analitycznej nowych typów elektronicznych nosów, -oszacowania wpływu...
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Zespół Obrabiarek, Narzędzi i Obróbki Skrawaniem
Research PotentialMechaniczna technologia drewna
Best results in : Business Offer Pokaż wszystkie wyniki (43)
Search results for: SPECIFIC ENERGY CONSUMPTION, BIRCH TREE SAP, REVERSED OSMOSIS, SOFT-DRINK, NATURAL PRODUCTS
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Laboratorium Technologii Maszyn i Inżynierii Odwrotnej
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Laboratorium Źródeł Energii w Katedrze Konwersji i Magazynowania Energii
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Superkomputer Tryton
Business OfferObliczenia dużej skali, Wirtualna infrastruktura w chmurze (IaaS), Analiza danych (big data)
Other results Pokaż wszystkie wyniki (9142)
Search results for: SPECIFIC ENERGY CONSUMPTION, BIRCH TREE SAP, REVERSED OSMOSIS, SOFT-DRINK, NATURAL PRODUCTS
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The energy consumption during the birch tree sap concentration process using the reverse osmosis system
PublicationBirch tree sap was concentrated by mens of the reversed osmosis technique. The energy consumption in a small-scale pilot apparatus was estimated. The threshold value for the water removal above which the specific energy consumption significantly increased was identified. Below the threshold value the reversed osmosis had low energy demand and could be an attractive method for the production of birch tree sap-based beverages.
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New data acquisition system for birch sap concentrate production using the reverse osmosis technology
PublicationThe work presents a simple electronic device that helps to monitor the basic parameters of the reverse osmosis (RO) system during the concentration of birch tree sap. The construction costs are low (around 150 Euro) but the functionality of the device is high. It has an in-build two channel conductometer and can measure the volumetric flow rate of two streams of liquids. The collected data are transmitted wirelessly via Bluetooth...
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Birch sap concentrate as a potential modern food product
PublicationThis paper presents birch sap concentrate obtained by the reverse osmosis method. It is characterized by sweet taste, high content of minerals and no risk to consumers in terms of content of heavy metals standardized in the European Union food legislation. This beverage has all the features of a modern food product, i.e. it has an attractive taste, is obtained using new technology, meets the clean label requirements and can be...
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MINERAL CONTENT OF TREE SAP FROM THE SUBCARPATHIAN REGION
Publicationbut also as medicinal substance in folk medicine. Traditionally, it was used to treat various conditions, mostly anaemia and chronic fatigue. This study has been designed to establish the content of metallic elements (sodium, potassium, calcium, magnesium, zinc and copper) in sap collected from eight different species (silver birch, downy birch, hornbeam, Norway maple, boxelder maple, black walnut, black alder and white willow)...
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The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
PublicationIn northern European countries, as well as in North America tree saps of maples and birches are used for the production of syrups. Birch syrups are characterized by a specific aromatic taste and can be used as an addition to sweets, desserts, salads and meats. Attention is paid to the health benefits of birch syrups, mainly for high mineral content. The aim of this study was to evaluate the usefulness of birch saps obtained from...