Best results in : Research Potential Pokaż wszystkie wyniki (3)
Search results for: TREE SAP
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KatedrA Chemii Fizycznej
Research Potential1.Termodynamika i struktura roztworów, oddziaływania międzycząsteczkowe w roztworach - badania termodynamiczne, spektroskopowe i teoretyczne. 2. Fizykochemiczne podstawy analizy środowiskowej.
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Zespół Katedry Zarządzania w Budownictwie i Inżynierii Sejsmicznej
Research PotentialKatedra Zarządzania w Budownictwie i Inżynierii Sejsmicznej jest kontynuatorem tradycji Katedry Ekonomiki Budownictwa, powołanej na Politechnice Gdańskiej w 1965 r. W 1974 r. powstała pierwsza w Polsce specjalność Organizacja i Zarządzanie w Budownictwie, która nieprzerwanie od tego czasu prowadzona jest przez pracowników katedry. W swojej długiej historii, katedra podlegała licznym przekształceniom organizacyjnym, kilkakrotnie...
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Zespół Projektowania i Automatyzacji Procesów Technologicznych
Research PotentialProjektowanie procesów technologicznych wspomaganych komputerowo
Other results Pokaż wszystkie wyniki (5)
Search results for: TREE SAP
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MINERAL CONTENT OF TREE SAP FROM THE SUBCARPATHIAN REGION
Publicationbut also as medicinal substance in folk medicine. Traditionally, it was used to treat various conditions, mostly anaemia and chronic fatigue. This study has been designed to establish the content of metallic elements (sodium, potassium, calcium, magnesium, zinc and copper) in sap collected from eight different species (silver birch, downy birch, hornbeam, Norway maple, boxelder maple, black walnut, black alder and white willow)...
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The energy consumption during the birch tree sap concentration process using the reverse osmosis system
PublicationBirch tree sap was concentrated by mens of the reversed osmosis technique. The energy consumption in a small-scale pilot apparatus was estimated. The threshold value for the water removal above which the specific energy consumption significantly increased was identified. Below the threshold value the reversed osmosis had low energy demand and could be an attractive method for the production of birch tree sap-based beverages.
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Evaluation of the content of inorganic anions in tree saps
PublicationTree saps were once commonly used in the countries of Northern, Central and Eastern Europe. Although once almost forgotten, their popularity has been growing recently as part of an interest in organic food and traditional medicine. Tree saps, tapped mainly from birch and maple trees, are drunk both fresh and fermented or are used as raw material for the production of food products, e.g. syrups. The aim of this study was to determine...
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Metabolic activity of tree saps of different origin towards cultured human cells in the light of grade correspondence analysis and multiple regression modeling
PublicationTree saps are nourishing biological media commonly used for beverage and syrup production. Although the nutritional aspect of tree saps is widely acknowledged, the exact relationship between the sap composition, origin, and effect on the metabolic rate of human cells is still elusive. Thus, we collected saps from seven different tree species and conducted composition-activity analysis. Saps from trees of Betulaceae, but not from...
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New data acquisition system for birch sap concentrate production using the reverse osmosis technology
PublicationThe work presents a simple electronic device that helps to monitor the basic parameters of the reverse osmosis (RO) system during the concentration of birch tree sap. The construction costs are low (around 150 Euro) but the functionality of the device is high. It has an in-build two channel conductometer and can measure the volumetric flow rate of two streams of liquids. The collected data are transmitted wirelessly via Bluetooth...