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Search results for: CYANIDE IN FOOD

  • FOOD CHEMISTRY

    Journals

    ISSN: 0308-8146 , eISSN: 1873-7072

  • Oceanide

    Journals

    ISSN: 1989-6328

  • Natural sweeteners: Sources, extraction and current uses in foods and food industries

    Publication
    • R. Castro-Muñoz
    • M. Correa-Delgado
    • R. Córdova-Almeida
    • D. Lara-Nava
    • M. Chávez-Muñoz
    • V. F. Velásquez-Chávez
    • C. E. Hernández-Torres
    • E. Gontarek-Castro
    • M. Z. Ahmad

    - FOOD CHEMISTRY - Year 2022

    Food producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower nutritional values, and controversies around their safety. Conversely, natural sweeteners confer favourable customer perceptions due to their association to a healthier...

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  • Foods

    Journals

    ISSN: 2304-8158

  • Air sparged hydrocyclone (ASH) technology for cyanide recovery

    Publication
    • J. Hupka
    • B. Dąbrowski
    • J. D. Miller
    • D. Halbe

    - Year 2004

    Mobilna instalacja reaktora cyklonowego została przetestowana do procesu odzysku cyjanków ze ścieków pochodzących z obróbki złota. HCN był usuwany z fazy gazowej podczas pojedynczego 1-sekundowego cyklu z efektywnością ponad 99%.