Marco Fabian Tietz - Publications - Bridge of Knowledge

Marco Fabian Tietz

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Year 2019

Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
Publication
- D. Kołodziejski
- A. Piekarska
- F. Hanschen
- T. Pilipczuk
- M. F. Tietz
- B. Kusznierewicz
- A. Bartoszek-Pączkowska
- EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Year 2019
The studies on the characterisation of glucosinolates (GLs) and their breakdown products in Brassicaceae species focus mainly on the edible parts. However, other products, e.g., dietary supplements, may be produced also from non-edible parts such as roots or early forms of growth: seeds or sprouts. Biological activity of these products depends on quantitative and qualitative GL composition, but is also strictly determined by GL...

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