Olga Otłowska - Publications - Bridge of Knowledge

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Year 2021
  • Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
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    This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was observed against Gram-negative bacteria compared to Gram-positive staphylococci. BB extracts exhibited higher inhibitory potential with...

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