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Description
The rheological characteristics of dietary supplement solutions were made based on viscosity measurement using a Brookfield viscometer, using the LV SC4 - 18 spindle and a shear rate of 53 s-1 (Fig.1).
Prepared solutions of dietary supplements were thermostated separately for 30 min at a constant temperature. After thermostating, the each solution was transfered into measuring vessel and the viscosity was measured at a given temperature.
The data allowed selection of optimal conditions for the technological process of manufacturing the final product.
Fig.1. Brokfield rotational viscometer - model DV-III +.
Dataset file
T1 T4.xls
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File details
- License:
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CC BY-NC-SANon-commercial - Share-alike - Raw data:
- Data contained in dataset was not processed.
- Software:
- EXEL
Details
- Year of publication:
- 2020
- Verification date:
- 2020-12-17
- Dataset language:
- English
- Fields of science:
-
- chemical sciences (Natural sciences)
- DOI:
- DOI ID 10.34808/e7xg-rx34 open in new tab
- Verified by:
- Gdańsk University of Technology
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