Determination of viscosity changes of protein hydrolyzate solutions depending on shear rate - Open Research Data - Bridge of Knowledge

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Determination of viscosity changes of protein hydrolyzate solutions depending on shear rate

Description

Rheological characteristics of connective tissue protein solutions were made on the basis of viscosity measurement using a Brookfield viscometer using LV SC4 - 27 spindles and shear rate of 85 s-1 (Fig. 1). Solutions of protein hydrolysates with a concentration of 2% in 0.5M acetic acid were prepared.

The data allowed to characterize the used protein hydrolysates and evaluate their functional parameters as substances modifying rheologies of food products stored in refrigerated conditions.

Illustration of the publication

Fig.1. Brokfield rotational viscometer - model DV-III +.

Dataset file

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File details

License:
Creative Commons: by-nc-sa 4.0 open in new tab
CC BY-NC-SA
Non-commercial - Share-alike
Raw data:
Data contained in dataset was not processed.
Software:
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Details

Year of publication:
2020
Verification date:
2020-12-17
Dataset language:
English
Fields of science:
  • chemical sciences (Natural sciences)
DOI:
DOI ID 10.34808/qwys-4k62 open in new tab
Verified by:
Gdańsk University of Technology

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