Search
Storage of human milk in unfrozen state under high pressure-subzero temperature conditions - new method of preservation
The objective of the project is to create a scientific basis for developing an alternative procedure for preservation and storage of human milk (HM) that will minimize the loss of nutrients and biologically active components. This goal will be achieved by designing and building a prototype of a device for generating pressure at subzero temperature, designed for samples with a volume of 100-150 mL (average volume of milk donated to banks) and determining the changes of selected nutrients and biologically active components and the degree of microbiota inactivation in HM during storage at subzero temperature and high pressure in the conditions when the water remain unfrozen.
Details
- Project's acronym:
- HumMilkPres
- Financial Program Name:
- EEA and Norway grants - Applied Research Programme
- Organization:
- Narodowe Centrum Badań i Rozwoju (NCBR) (The National Centre for Research and Development)
- Agreement:
- NOR/SGS/HumMilkPres/0009/2020-00 z dnia 2022-04-04
- Realisation period:
- 2021-12-30 - 2024-01-31
- Project manager:
- dr hab. inż. Edyta Malinowska-Pańczyk
- Team members:
-
- WP No. 3 leader dr hab. inż. Dorota Martysiak-Żurowska
- CO-investigator dr hab. inż. Barbara Kusznierewicz
- Co-investigator mgr inż. Katarzyna Mazur
- Realised in:
- Department of Chemistry, Technology and Biochemistry of Food
- Project's value:
- 869 212.50 PLN
- Request type:
- International Research Programmes
- Domestic:
- International project
- Verified by:
- Gdańsk University of Technology
Papers associated with that project
Filters
total: 1
Catalog Projects
Year 2024
-
The Effect of Hyperbaric Storage on the Nutritional Value and Retention of Certain Bioactive Proteins in Human Milk
PublicationHuman milk (HM) contains the essential macronutrients and bioactive compounds necessary for the normal growth and development of newborns. The milk collected by human milk banks is stored frozen and pasteurized, reducing its nutritional and biological value. The purpose of this study was to determine the effect of hyperbaric storage at subzero temperatures (HS-ST) on the macronutrients and bioactive proteins in HM. As control samples,...
seen 623 times