A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts - Publication - Bridge of Knowledge

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

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Authors (7)

Małgorzata Muzolf-Panek
Anna Kaczmarek
Jolanta Tomaszewska-Gras dr hab.
Renata Cegielska-Radziejewska
Tomasz Szablewski
Małgorzata Majcher
Kinga Stuper-Szablewska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 9, edition 9,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox9090903
Verified by:: No verification

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