Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice - Publication - Bridge of Knowledge

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Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice

Abstract

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Authors (8)

  • Photo of mgr inż. Dawid Dygas

    Dawid Dygas mgr inż.

  • Photo of Szymon Nowak

    Szymon Nowak

  • Photo of Joanna Olszewska

    Joanna Olszewska

  • Photo of Monika Szymańska

    Monika Szymańska

  • Photo of Marta Mroczyńska-Florczak

    Marta Mroczyńska-Florczak

  • Photo of Joanna Berłowska

    Joanna Berłowska

  • Photo of Piotr Dziugan

    Piotr Dziugan

  • Photo of Dorota Kręgiel

    Dorota Kręgiel

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Fermentation no. 7, edition 3,
ISSN: 2311-5637
ISSN:
2311-5637
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/fermentation7030105
Verified by:
No verification

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