Agro-industrial byproducts for production of the immunosuppressant mycophenolic acid by Penicillium roqueforti under solid-state fermentation: Enhanced production by ultraviolet and gamma irradiation - Publication - Bridge of Knowledge

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Agro-industrial byproducts for production of the immunosuppressant mycophenolic acid by Penicillium roqueforti under solid-state fermentation: Enhanced production by ultraviolet and gamma irradiation

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Authors (3)

  • Photo of  El-Sayed El-Sayed

    El-Sayed El-Sayed

  • Photo of  Ashraf Ahmed

    Ashraf Ahmed

  • Photo of  Ahmed Ismaiel

    Ahmed Ismaiel

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Biocatalysis and Agricultural Biotechnology no. 18,
ISSN: 1878-8181
ISSN:
18788181
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.bcab.2019.01.053
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