Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves - Publication - Bridge of Knowledge

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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves

Abstract

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Authors (10)

  • Photo of dr inż. Monika Przeor

    Monika Przeor dr inż.

  • Photo of Ewa Flaczyk

    Ewa Flaczyk

  • Photo of Monika Beszterda

    Monika Beszterda

  • Photo of Krystyna Szymandera-Buszka

    Krystyna Szymandera-Buszka

  • Photo of Justyna Piechocka

    Justyna Piechocka

  • Photo of Dominik Kmiecik

    Dominik Kmiecik

  • Photo of Oskar Szczepaniak

    Oskar Szczepaniak

  • Photo of Joanna Kobus-Cisowska

    Joanna Kobus-Cisowska

  • Photo of Maciej Jarzębski

    Maciej Jarzębski

  • Photo of Urszula Tylewicz

    Urszula Tylewicz

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
CIENCIA RURAL no. 49, edition 11,
ISSN: 0103-8478
ISSN:
0103-8478
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1590/0103-8478cr20190489
Verified by:
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