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Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
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Authors (10)
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Ewa Flaczyk
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Monika Beszterda
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Krystyna Szymandera-Buszka
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Justyna Piechocka
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Dominik Kmiecik
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Oskar Szczepaniak
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Joanna Kobus-Cisowska
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Maciej Jarzębski
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Urszula Tylewicz
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
CIENCIA RURAL
no. 49,
edition 11,
ISSN: 0103-8478 - ISSN:
- 0103-8478
- Publication year:
- 2019
- DOI:
- Digital Object Identifier (open in new tab) 10.1590/0103-8478cr20190489
- Verified by:
- No verification
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