dr inż. Monika Przeor
Employment
- 2016 - present PhD at Department of Gastronomy Science and Functional Foods
- 2014 - 2015 Senior Technical Research Assistant [European Union Project: New bioactive food with designed functional properties POIG 01.01.02-00-061/09] at Poznań University of Life Sciences, Poland
Research fields
- No data
Social media
Contact
- monika.przeor@up.poznan.pl
Publication showcase
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Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review
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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth
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Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review)
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