Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation - Publication - Bridge of Knowledge

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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

Abstract

Citations

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Authors (13)

  • Photo of Miroslava Kačániová

    Miroslava Kačániová

  • Photo of Lucia Galovičová

    Lucia Galovičová

  • Photo of Veronika Valková

    Veronika Valková

  • Photo of Eva Tvrdá

    Eva Tvrdá

  • Photo of Margarita Terentjeva

    Margarita Terentjeva

  • Photo of Jana Žiarovská

    Jana Žiarovská

  • Photo of Simona Kunová

    Simona Kunová

  • Photo of Tatsiana Savitskaya

    Tatsiana Savitskaya

  • Photo of Dmitrij Grinshpan

    Dmitrij Grinshpan

  • Photo of Jana Štefániková

    Jana Štefániková

  • Photo of Soňa Felsöciová

    Soňa Felsöciová

  • Photo of Nenad Vukovic

    Nenad Vukovic

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Open Chemistry no. 19, edition 1, pages 214 - 227,
ISSN: 2391-5420
ISSN:
2391-5420
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1515/chem-2021-0191
Verified by:
No verification

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