Antimicrobial potential of commercial silver nanoparticles and the characterization of their physical properties toward probiotic bacteria isolated from fermented milk products - Publication - Bridge of Knowledge

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Antimicrobial potential of commercial silver nanoparticles and the characterization of their physical properties toward probiotic bacteria isolated from fermented milk products

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Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES no. 51, edition 4, pages 222 - 229,
ISSN: 0360-1234
ISSN:
0360-1234
Publication year:
2016
DOI:
Digital Object Identifier (open in new tab) 10.1080/03601234.2015.1120614
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