Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF MEDICINAL FOOD no. 12, edition 1, pages 198 - 202,
ISSN: 1096-620X
ISSN:: 1096-620X
Publication year:: 2009
DOI:: Digital Object Identifier (open in new tab) 10.1089/jmf.2008.0062
Verified by:: No verification

seen 44 times

Search