Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF MEDICINAL FOOD no. 12, edition 1, pages 198 - 202,
ISSN: 1096-620X
ISSN:: 1096-620X
Publication year:: 2009
DOI:: Digital Object Identifier (open in new tab) 10.1089/jmf.2008.0062
Verified by:: No verification

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