Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE no. 104, edition 9, pages 5315 - 5325,
ISSN: 0022-5142
ISSN:: 0022-5142
Publication year:: 2024
DOI:: Digital Object Identifier (open in new tab) 10.1002/jsfa.13358
Verified by:: No verification

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