ASSESSING USEFULNESS OF LOW-VALUE FISH IN PRODUCING SNACK FOODS - Publication - Bridge of Knowledge

ASSESSING USEFULNESS OF LOW-VALUE FISH IN PRODUCING SNACK FOODS

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Authors (4)

Tomasz Krzywiński
Zdzisław Domiszewski
Grzegorz Przemysław Tokarczyk dr inż.
Grzegorz Bieńkiewicz

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality edition 5(96),
ISSN: 1425-6959
ISSN:: 14256959
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.15193/zntj/2014/96/111-123
Verified by:: No verification

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