Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region - Publication - Bridge of Knowledge

Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region

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Authors (7)

Barbara Sawicka Prof. dr hab.
Mateusz Śpiewak
Anna Kiełtyka-Dadasiewicz
Dominika Skiba
Bernadetta Bienia
Barbara Krochmal-Marczak
Piotr Pszczółkowski

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Fermentation no. 7, edition 3,
ISSN: 2311-5637
ISSN:: 2311-5637
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/fermentation7030104
Verified by:: No verification

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