Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links - Publication - Bridge of Knowledge

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Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links

Abstract

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Authors (12)

  • Photo of Michał Wójcicki

    Michał Wójcicki

  • Photo of Agnieszka Chmielarczyk

    Agnieszka Chmielarczyk

  • Photo of Olga Świder

    Olga Świder

  • Photo of Paulina Średnicka

    Paulina Średnicka

  • Photo of Magdalena Strus

    Magdalena Strus

  • Photo of Tomasz Kasperski

    Tomasz Kasperski

  • Photo of Dziyana Shymialevich

    Dziyana Shymialevich

  • Photo of Hanna Cieślak

    Hanna Cieślak

  • Photo of Paulina Emanowicz

    Paulina Emanowicz

  • Photo of Monika Kowalczyk

    Monika Kowalczyk

  • Photo of Barbara Sokołowska

    Barbara Sokołowska

  • Photo of Edyta Juszczuk-Kubiak

    Edyta Juszczuk-Kubiak

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Pathogens no. 11, edition 11,
ISSN: 2076-0817
ISSN:
2076-0817
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.3390/pathogens11111323
Verified by:
No verification

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