BEAN STARCH AS INGREDIENT FOR GLUTEN-FREE BREAD - Publication - Bridge of Knowledge

BEAN STARCH AS INGREDIENT FOR GLUTEN-FREE BREAD

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Authors (4)

URSZULA KRUPA
CRISTINA ROSELL
JADWIGA SADOWSKA
MARIA SORAL-ŚMIETANA

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Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD PROCESSING AND PRESERVATION no. 34, pages 501 - 518,
ISSN: 0145-8892
ISSN:: 01458892
Publication year:: 2010
DOI:: Digital Object Identifier (open in new tab) 10.1111/j.1745-4549.2009.00366.x
Verified by:: No verification

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