Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study - Publication - Bridge of Knowledge

Bioactive peptides from beef products fermented by acid whey – in vitro and in silico study

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Authors (3)

Paulina Kęska
Karolina Wójciak
Joanna Stadnik prof. dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: SCIENTIA AGRICOLA no. 76, edition 4, pages 311 - 320,
ISSN: 1678-992X
ISSN:: 1678-992X
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1590/1678-992x-2018-0114
Verified by:: No verification

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