Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry - Publication - Bridge of Knowledge

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

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Authors (3)

Karolina Młynarczyk
Dorota Walkowiak-Tomczak
Grzegorz Łysiak

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Functional Foods no. 40, pages 377 - 390,
ISSN: 1756-4646
ISSN:: 17564646
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jff.2017.11.025
Verified by:: No verification

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