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Birch sap concentrate as a potential modern food product

Abstract

This paper presents birch sap concentrate obtained by the reverse osmosis method. It is characterized by sweet taste, high content of minerals and no risk to consumers in terms of content of heavy metals standardized in the European Union food legislation. This beverage has all the features of a modern food product, i.e. it has an attractive taste, is obtained using new technology, meets the clean label requirements and can be classified as a superfoods product.

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Category:
Articles
Type:
artykuły w czasopismach recenzowanych i innych wydawnictwach ciągłych
Published in:
Econtechmod. An International Quarterly Journal on Economics of Technology and Modelling Processes no. 7, pages 5 - 9,
ISSN: 2084-5715
Language:
English
Publication year:
2018
Bibliographic description:
Maciej B., Wawer J., Szwerc W., Słowik K., Sosnkowski S.: Birch sap concentrate as a potential modern food product// Econtechmod. An International Quarterly Journal on Economics of Technology and Modelling Processes. -Vol. 7., nr. 1 (2018), s.5-9
Verified by:
Gdańsk University of Technology

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