Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product - Publication - Bridge of Knowledge

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

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Authors (6)

Oskar Szczepaniak mgr inż.
Maria Jokiel
Kinga Stuper-Szablewska
Daria Szymanowska
Marcin Dziedziński
Joanna Kobus-Cisowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: PLOS ONE no. 16, edition 2,
ISSN: 1932-6203
ISSN:: 1932-6203
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1371/journal.pone.0243871
Verified by:: No verification

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