CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’ - Publication - Bridge of Knowledge

CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’

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Authors (2)

Kamila PACHNOWSKA
Ireneusz Dariusz Ochmian prof. dr hab. inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica no. 343, edition 47, pages 43 - 54,
ISSN: 2081-1284
ISSN:: 20811284
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.21005/aapz2018.47.3.04
Verified by:: No verification

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