CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’ - Publication - Bridge of Knowledge

CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’

Abstract

Citations

3

CrossRef
0

Web of Science
0

Scopus

Authors (2)

Kamila PACHNOWSKA
Ireneusz Dariusz Ochmian prof. dr hab. inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica no. 343, edition 47, pages 43 - 54,
ISSN: 2081-1284
ISSN:: 20811284
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.21005/aapz2018.47.3.04
Verified by:: No verification

seen 25 times