Carboxymethyl Starch/Medium Chain Fatty Acid Compositions: Rheological Changes During Storage and Selected Film Properties - Publication - Bridge of Knowledge

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Carboxymethyl Starch/Medium Chain Fatty Acid Compositions: Rheological Changes During Storage and Selected Film Properties

Abstract

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Authors (3)

  • Photo of  Magdalena Zdanowicz

    Magdalena Zdanowicz

  • Photo of  Agata Markowska‐Szczupak

    Agata Markowska‐Szczupak

  • Photo of  Tadeusz Spychaj

    Tadeusz Spychaj

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Starch - Stärke no. 72, edition 11-12,
ISSN: 0038-9056
ISSN:
0038-9056
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1002/star.201900240
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