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Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment
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Authors (2)
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Maria Soral-Śmietana
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Urszula Krupa
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
CZECH JOURNAL OF FOOD SCIENCES
no. 23,
edition 2,
pages 74 - 83,
ISSN: 1212-1800 - ISSN:
- 12121800
- Publication year:
- 2005
- DOI:
- Digital Object Identifier (open in new tab) 10.17221/3375-cjfs
- Verified by:
- No verification
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