Characteristics and biochemical composition of kombucha – fermented tea - Publication - Bridge of Knowledge

Characteristics and biochemical composition of kombucha – fermented tea

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Authors (4)

Karolina Jakubczyk PhD
Gabriela Piotrowska
Katarzyna Janda
Katarzyna Janda-Milczarek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Medycyna Ogólna i Nauki o Zdrowiu no. 26, edition 2, pages 94 - 96,
ISSN: 2083-4543
ISSN:: 2083-4543
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.26444/monz/118887
Verified by:: No verification

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