Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations - Publication - Bridge of Knowledge

Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

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Authors (4)

Anna Michalska
Aneta Wojdyło
Grzegorz Łysiak
Adam Figiel

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Category:: Magazine publication
Type:: Magazine publication
Published in:: International Journal of Molecular Sciences no. 18, edition 1,
ISSN: 1422-0067
ISSN:: 1422-0067
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.3390/ijms18010176
Verified by:: No verification

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