Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol - Publication - Bridge of Knowledge

Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol

Abstract

Citations

6

CrossRef
0

Web of Science
5

Scopus

Authors (5)

Ewa Raczkowska dr inż.
Paulina Nowicka
Aneta Wojdyło
Marzena Styczyńska
Zbigniew Lazar

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 11, edition 2,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox11020190
Verified by:: No verification

Referenced datasets

dataset Fruit Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) of Shortcrust Pastries Sweetened with Sucrose and Erythritol

seen 43 times