Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

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Category:: Magazine publication
Type:: Magazine publication
Published in:: ELECTRONIC JOURNAL OF BIOTECHNOLOGY no. 40, pages 22 - 29,
ISSN: 0717-3458
ISSN:: 0717-3458
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.ejbt.2019.03.007
Verified by:: No verification

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