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Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula
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Authors (10)
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Ibrahim Bakry
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Wei Wei
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Jun Jin
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Xingguo Wang
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Ning Li
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Ahmed Ghazal
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Abdelaziz Elbarbary
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Amal Gohary
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Ahmed Mousa
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS
no. 135,
ISSN: 0889-1575 - ISSN:
- 08891575
- Publication year:
- 2024
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jfca.2024.106604
- Verified by:
- No verification
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