Detection of butter adulteration with water using differential scanning calorimetry - Publication - Bridge of Knowledge

Detection of butter adulteration with water using differential scanning calorimetry

Abstract

Citations

1 9

CrossRef
0

Web of Science
2 2

Scopus

Author (1)

Jolanta Tomaszewska-Gras dr hab.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY no. 108, edition 2, pages 433 - 438,
ISSN: 1388-6150
ISSN:: 1388-6150
Publication year:: 2012
DOI:: Digital Object Identifier (open in new tab) 10.1007/s10973-011-1913-y
Verified by:: No verification

seen 33 times