Detection of butter adulteration with water using differential scanning calorimetry - Publication - Bridge of Knowledge

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Detection of butter adulteration with water using differential scanning calorimetry

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Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY no. 108, edition 2, pages 433 - 438,
ISSN: 1388-6150
ISSN:
1388-6150
Publication year:
2012
DOI:
Digital Object Identifier (open in new tab) 10.1007/s10973-011-1913-y
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