Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake - Publication - Bridge of Knowledge

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake

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Authors (8)

Łukasz Łopusiewicz
Emilia Drozłowska
Paulina Siedlecka
Monika Mężyńska
Artur Bartkowiak
Monika Sienkiewicz
Hanna Zielińska-Bliźniewska
Paweł Kwiatkowski dr hab. inż.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 8, edition 11,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods8110544
Verified by:: No verification

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