Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies - Publication - Bridge of Knowledge

Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies

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Authors (6)

Karolina Jakubczyk PhD
Agnieszka Łukomska
Izabela Gutowska
Joanna Kochman
Joanna Janił
Katarzyna Janda

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 11, edition 5,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/app11052120
Verified by:: No verification

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