EFFECT OF CALCIUM CASEINATE AND CALCIUM CITRATE ON QUALITY AND TECHNOLOGICAL PARAMETERS OF GLUTEN-FREE BREAD - Publication - Bridge of Knowledge

EFFECT OF CALCIUM CASEINATE AND CALCIUM CITRATE ON QUALITY AND TECHNOLOGICAL PARAMETERS OF GLUTEN-FREE BREAD

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Urszula KRUPA-KOZAK dr hab. inż
Natalia Bączek
Justyna Adamowicz

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality no. 20, edition 94,
ISSN: 1425-6959
ISSN:: 14256959
Publication year:: 2014
DOI:: Digital Object Identifier (open in new tab) 10.15193/zntj/2014/94/136-150
Verified by:: No verification

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