Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions - Publication - Bridge of Knowledge

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Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions

Abstract

Citations

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Authors (11)

  • Photo of Ahmad Ali

    Ahmad Ali

  • Photo of Abdur Rehman

    Abdur Rehman

  • Photo of Seid Jafari

    Seid Jafari

  • Photo of Muhammad Ranjha

    Muhammad Ranjha

  • Photo of Qayyum Shehzad

    Qayyum Shehzad

  • Photo of Hafiz Shahbaz

    Hafiz Shahbaz

  • Photo of Sohail Khan

    Sohail Khan

  • Photo of Muhammad Usman

    Muhammad Usman

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

  • Photo of Maciej Jarzębski

    Maciej Jarzębski

  • Photo of Wenshui Xia

    Wenshui Xia

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Applied Sciences-Basel no. 12, edition 3,
ISSN: 2076-3417
ISSN:
2076-3417
Publication year:
2022
DOI:
Digital Object Identifier (open in new tab) 10.3390/app12031070
Verified by:
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