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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
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Authors (6)
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Mariusz Szymczak
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Patryk Kamiński
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Katarzyna Felisiak
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Izabela Dmytrów
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Tomasz Sawicki
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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LWT-FOOD SCIENCE AND TECHNOLOGY
no. 133,
ISSN: 0023-6438 - ISSN:
- 00236438
- Publication year:
- 2020
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.lwt.2020.109961
- Verified by:
- No verification
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