Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus) - Publication - Bridge of Knowledge

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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Abstract

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Authors (6)

  • Photo of Mariusz Szymczak

    Mariusz Szymczak

  • Photo of Patryk Kamiński

    Patryk Kamiński

  • Photo of Katarzyna Felisiak

    Katarzyna Felisiak

  • Photo of dr inż. Barbara Szymczak

    Barbara Szymczak dr inż.

  • Photo of Izabela Dmytrów

    Izabela Dmytrów

  • Photo of Tomasz Sawicki

    Tomasz Sawicki

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
LWT-FOOD SCIENCE AND TECHNOLOGY no. 133,
ISSN: 0023-6438
ISSN:
00236438
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.lwt.2020.109961
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