Effect of Cover Brine Type on the Quality of Meat from Herring Marinades - Publication - Bridge of Knowledge

Effect of Cover Brine Type on the Quality of Meat from Herring Marinades

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Authors (5)

Mariusz Szymczak
Barbara Szymczak dr inż.
Anna Koronkiewicz
Katarzyna Felisiak
Mateusz Bednarek

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD SCIENCE no. 78, edition 4,
ISSN: 0022-1147
ISSN:: 0022-1147
Publication year:: 2013
DOI:: Digital Object Identifier (open in new tab) 10.1111/1750-3841.12090
Verified by:: No verification

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