EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ - Publication - Bridge of Knowledge

EFFECT OF CRICKET POWDER ADDITION ON 1H NMR MOBILITY AND TEXTURE OF PORK PÂTÉ

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Authors (4)

Katarzyna Walkowiak
PrzemysÅaw Łukasz
Piotr Kubiak
Hanna Maria

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Category:: Magazine publication
Type:: Magazine publication
Published in:: The Journal of Microbiology, Biotechnology and Food Sciences no. 9, edition 2, pages 191 - 194,
ISSN: 1338-5178
ISSN:: 1338-5178
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.15414/jmbfs.2019.9.2.191-194
Verified by:: No verification

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