Effect of cross-linking degree on selected properties of retrograded starch adipate - Publication - Bridge of Knowledge

Effect of cross-linking degree on selected properties of retrograded starch adipate

Abstract

Citations

2 1

CrossRef
0

Web of Science
2 3

Scopus

Authors (4)

M. Kapelko
T. Zięba
A. Michalski
A. Gryszkin

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 167, pages 124 - 130,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2014.06.096
Verified by:: No verification

seen 31 times