Effect of cross-linking degree on selected properties of retrograded starch adipate - Publication - Bridge of Knowledge

Effect of cross-linking degree on selected properties of retrograded starch adipate

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Authors (4)

M. Kapelko
T. Zięba
A. Michalski
A. Gryszkin

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food Chemistry no. 167, pages 124 - 130,
ISSN: 0308-8146
ISSN:: 03088146
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2014.06.096
Verified by:: No verification

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