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Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders
Abstract
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6 5
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7 1
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Authors (5)
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Anna Michalska
-
Aneta Wojdyło
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Krzysztof Lech
-
Grzegorz Łysiak
-
Adam Figiel
Cite as
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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LWT-FOOD SCIENCE AND TECHNOLOGY
no. 78,
pages 114 - 121,
ISSN: 0023-6438 - ISSN:
- 00236438
- Publication year:
- 2017
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.lwt.2016.12.008
- Verified by:
- No verification
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