Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread - Publication - Bridge of Knowledge

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

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Authors (6)

Łukasz Łopusiewicz
Przemysław Kowalczewski
Hanna Baranowska
Łukasz Masewicz
Ryszard Amarowicz
Urszula KRUPA-KOZAK dr hab. inż

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 12, edition 3,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods12030595
Verified by:: No verification

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