Effect of grain preservation on the carotenoid and tocopherol content of cereal grains - Publication - Bridge of Knowledge

Effect of grain preservation on the carotenoid and tocopherol content of cereal grains

Abstract

Citations

0

CrossRef
0

Web of Science
0

Scopus

Authors (4)

Zofia Antoszkiewicz
Magdalena Mazur-Kuśnirek
Paulina Opyd
Paulina M. OPYD

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Elementology edition 3/2021,
ISSN: 1644-2296
ISSN:: 16442296
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.5601/jelem.2021.26.3.2154
Verified by:: No verification

seen 0 times