Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties - Publication - Bridge of Knowledge

Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties

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Authors (8)

Małgorzata Kapelko-Żeberska dr hab. inż.
Marta Meisel
Krzysztof Buksa
Artur Gryszkin
Antoni Szumny
Bogna Latacz
Bartosz Raszewski
Tomasz Zięba

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 27, edition 8,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules27082454
Verified by:: No verification

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