Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals - Publication - Bridge of Knowledge

Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals

Abstract

Citations

1 1

CrossRef
0

Web of Science
1 3

Scopus

Authors (9)

Ewa Bidzińska
Wioletta Błaszczak
Krystyna Dyrek
Józef Fornal
Krzysztof Kruczała dr hab. prof. UJ
Marek Michalec
Robert Rozwora
Jadwiga Szczygieł
Elżbieta Wenda

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Starch - Stärke no. 64, edition 9, pages 729 - 739,
ISSN: 0038-9056
ISSN:: 00389056
Publication year:: 2012
DOI:: Digital Object Identifier (open in new tab) 10.1002/star.201100206
Verified by:: No verification

seen 25 times