Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals - Publication - Bridge of Knowledge

Your account

login

Search

Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals

Abstract

Citations

  • 1 1

    CrossRef

  • 0

    Web of Science

  • 1 3

    Scopus

Authors (9)

  • Photo of Ewa Bidzińska

    Ewa Bidzińska

  • Photo of Wioletta Błaszczak

    Wioletta Błaszczak

  • Photo of Krystyna Dyrek

    Krystyna Dyrek

  • Photo of Józef Fornal

    Józef Fornal

  • Photo of dr hab. prof. UJ Krzysztof Kruczała

    Krzysztof Kruczała dr hab. prof. UJ

  • Photo of Marek Michalec

    Marek Michalec

  • Photo of Robert Rozwora

    Robert Rozwora

  • Photo of Jadwiga Szczygieł

    Jadwiga Szczygieł

  • Photo of Elżbieta Wenda

    Elżbieta Wenda

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Starch - Stärke no. 64, edition 9, pages 729 - 739,
ISSN: 0038-9056
ISSN:
00389056
Publication year:
2012
DOI:
Digital Object Identifier (open in new tab) 10.1002/star.201100206
Verified by:
No verification

seen 47 times

Meta Tags