Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution - Publication - Bridge of Knowledge

Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution

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Authors (3)

T. Zięba
M. Kapelko
A. Szumny

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Carbohydrate Polymers no. 94, edition 1, pages 193 - 198,
ISSN: 0144-8617
ISSN:: 01448617
Publication year:: 2013
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.carbpol.2013.01.002
Verified by:: No verification

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