Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MEAT SCIENCE no. 86, edition 2, pages 486 - 490,
ISSN: 0309-1740
ISSN:: 03091740
Publication year:: 2010
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.meatsci.2010.05.040
Verified by:: No verification

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