Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat - Publication - Bridge of Knowledge

Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat

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Authors (3)

Joanna Stadnik prof. dr hab.
Anna Czech
Katarzyna Ognik

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Annals of Animal Science no. 18, edition 4, pages 991 - 1005,
ISSN: 2300-8733
ISSN:: 2300-8733
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.2478/aoas-2018-0035
Verified by:: No verification

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